"This one-pot wonder makes a simply delicious recipe easier than ever. Pasta cooks right in the sauce adding to the rich creaminess that comes from cream of chicken soup. Bacon adds a smoky note while Parmesan gives a great flavor boost...."
INGREDIENTS
•
4 slices bacon chopped
•
1 large shallot chopped, about 1/2 cup
•
1 can Campbell's® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup, 10 1/2 ounces
•
3 1/2 cups Swanson® Natural Goodness® Chicken Broth
•
1/2 cup grated Parmesan cheese
•
8 ounces spaghetti uncooked
•
1 cup frozen peas thawed