One-Pot Spaghetti Carbonara - Campbell Soup Company
"This one-pot wonder makes a simply delicious recipe easier than ever. Pasta cooks right in the sauce adding to the rich creaminess that comes from cream of chicken soup. Bacon adds a smoky note while Parmesan gives a great flavor boost. ..."
INGREDIENTS
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4 slices bacon, chopped
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1 large shallot, chopped (about 1/2 cup)
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
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3 1/2 cups Swanson® Natural Goodness® Chicken Broth
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1/2 cup grated Parmesan cheese
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8 ounces uncooked spaghetti
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1 cup frozen peas, thawed
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