"This Spaghetti Carbonara is creamy, luscious, and bursting with flavor. Easy weeknight dinner, using only one pot and on the table in 20 minutes!..."
INGREDIENTS
•
7 slices bacon (, diced)
•
5 cups low-sodium chicken broth
•
1 pound spaghetti (, uncooked)
•
2 large eggs
•
1/2 cup heavy cream
•
3/4 cup freshly grated Parmesan cheese
•
3 cloves garlic (, minced)
•
1/4 teaspoon kosher salt
•
1/4 teaspoon pepper
•
1/4 cup fresh chopped parsley