INGREDIENTS
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3/4 pound fully-cooked seasoned sausage, cut into 1/4-inch slices (see Tip)
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1 large onion, chopped
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2 ribs celery, diced (about 3/4 cup)
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1/4 teaspoon black pepper
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1/3 cup natural rice vinegar
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1 (14-ounce) can stewed tomatoes with Italian seasoning
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1 1/2 cups water
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1/2 pound dry spaghetti
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2 tablespoons chopped fresh basil