INGREDIENTS
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1 lb ground beef or sausage
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8 ounce fresh mushrooms, sliced
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1 onion, finely diced
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1 clove garlic minced
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1 14 ounce can chicken broth ( or homemade)
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1 – 26 ounce (or so) jar of spaghetti sauce
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½ cup water
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8 ounces uncooked spaghetti, broken into pieces
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¼ cup grated Parmesan cheese