INGREDIENTS
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1 lb. ground beef (or sausage)
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1 onion, finely diced
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1 clove garlic, minced
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1 teaspoon Italian seasoning
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1 tablespoon parsley
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1 can chicken broth (14.5 ounces) or use homemade
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1 (26 oz.) jar sauce
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1/2 cup water
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8 oz. spaghetti, broken into pieces
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1/4 cup grated Parmesan for topping