One Pot Spaghetti
"One Pot Spaghetti has all the flavors of a traditional spaghetti with meat sauce, all while only using only one pot!..."
INGREDIENTS
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1 pound ground beef
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1 yellow onion, (diced (about 1 cup))
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1 ½ teaspoons garlic, (minced)
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1 can (28 ounces) crushed tomatoes
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4 cups (32 ounces) chicken broth
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½ cup (119g) heavy cream
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1 teaspoon kosher salt
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½ teaspoon black pepper
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2 teaspoons dried oregano
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2 teaspoons dried basil
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1 teaspoon granulated sugar
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¼ teaspoon crushed red pepper flakes, (optional)
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16 ounces spaghetti noodles
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fresh parsley, (for garnish)
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grated parmesan, (for garnish)
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