INGREDIENTS
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1 lb. lean ground beef
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1 sweet onion, diced
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4 cloves garlic, minced
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2 3/4 c. water
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15 oz. canned tomato sauce
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15 oz. canned diced tomatoes, drained
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1 tbsp. dried Italian seasoning
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1 tsp. kosher salt
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1 tsp. Freshly ground black pepper
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1/2 tsp. sugar
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12 oz. spaghetti
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1/2 c. freshly grated Parmesan
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2 tbsp. chopped parsley