One Pot Southwestern Chicken And Rice

Name: One Pot Southwestern Chicken And Rice
Ingredients: Serves 4; You can substitute any semi-soft shredded cheese, such as fontina, Gouda, or Colby, for the cheddar.; 4 split bone-in, skin-on chicken breasts or 4 thighs; 2 tablespoons salt and ground black pepper; 2 tablespoons vegetable oil; 1 onion, chopped medium; 1/4 teaspoon red pepper flakes; 4 cloves garlic , minced; 1-1/2 cups long grain white rice; 3-1/2 cups low-sodium chicken broth (I only used 3 cups of broth and feared that was excessive, but it was OK); 1/2 cup dry white wine; 4 ounces cheddar cheese , shredded (1 cup); 1 15.5 ounce can of black beans, drained, and rinsed with water; 1 10 ounce package of frozen corn, thawed and patted dry; 2 tablespoons chopped cilantro; salsa for serving

One Pot Southwestern Chicken And Rice was pinched from <a href="http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/post.html" target="_blank">whatdidyoueat.typepad.com.</a>

INGREDIENTS

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Serves 4

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You can substitute any semi-soft shredded cheese, such as fontina, Gouda, or Colby, for the cheddar.

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4 split bone-in, skin-on chicken breasts or 4 thighs

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2 tablespoons salt and ground black pepper

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2 tablespoons vegetable oil

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1 onion, chopped medium

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1/4 teaspoon red pepper flakes

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4 cloves garlic , minced

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1-1/2 cups long grain white rice

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3-1/2 cups low-sodium chicken broth (I only used 3 cups of broth and feared that was excessive, but it was OK)

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1/2 cup dry white wine

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4 ounces cheddar cheese , shredded (1 cup)

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1 15.5 ounce can of black beans, drained, and rinsed with water

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1 10 ounce package of frozen corn, thawed and patted dry

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2 tablespoons chopped cilantro

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salsa for serving

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