INGREDIENTS
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1/4 cup of olive oil
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1/3cup of lemon juice
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1 teaspoon of oregano (dried or fresh)
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1 teaspoon of onion powder
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2 cloves of garlic, crushed
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1 teaspoon of salt
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Fresh black pepper
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2 pounds of boneless, skinless chicken breast
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1 pound of red-skin potatoes
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5 to 8 baby carrots