One-Pot Shrimp and Grits

Name: One-Pot Shrimp and Grits
Ingredients: 8 ounces andouille sausage, diced; 3 tablespoons olive oil; 1 1/4 pounds peeled, large raw shrimp, deveined; 1 medium-size sweet onion, chopped; 2 celery ribs, chopped; 3 garlic cloves, sliced; 1 cup dry white wine; 6 cups organic vegetable broth; 1 (14 1/2-oz.) can fire-roasted diced tomatoes, drained; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/2 cup chopped green onions; 1 1/2 teaspoons Cajun seasoning; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups uncooked regular grits; 2 tablespoons chopped fresh oregano; Garnish: fresh oregano sprigs

One-Pot Shrimp and Grits was pinched from <a href="http://www.myrecipes.com/recipe/one-pot-shrimp-grits" target="_blank">www.myrecipes.com.</a>

"Spicy andouille, sautéed shrimp, and old-fashioned grits are the backbone of flavor for this One-Pot Shrimp and Grits. Avoid overcrowding the pot when cooking the shrimp so they will brown and cook through quickly...."

INGREDIENTS

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8 ounces andouille sausage, diced

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3 tablespoons olive oil

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1 1/4 pounds peeled, large raw shrimp, deveined

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1 medium-size sweet onion, chopped

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2 celery ribs, chopped

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3 garlic cloves, sliced

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1 cup dry white wine

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6 cups organic vegetable broth

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1 (14 1/2-oz.) can fire-roasted diced tomatoes, drained

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1/2 green bell pepper, diced

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1/2 red bell pepper, diced

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1/2 cup chopped green onions

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1 1/2 teaspoons Cajun seasoning

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 1/2 cups uncooked regular grits

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2 tablespoons chopped fresh oregano

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Garnish: fresh oregano sprigs

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