"This is in answer for a quick "make and clean" dinner recipe...."
INGREDIENTS
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16 ounces small shell pasta
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16 ounces frozen cooked shrimp, medium-sized, cleaned
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10 ounces frozen peas
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16 ounces alfredo sauce
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1/4 cup parmesan cheese, grated
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black pepper, fresh ground
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1/2 teaspoon salt (optional)