INGREDIENTS
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10 oz spaghetti
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2 tablespoons olive oil
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3 cloves garlic, minced
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4 oz shelled and deveined shrimp
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8 oz Manila clams
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4 oz scallops
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1 can (28 oz) whole peeled tomatoes
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1 tablespoon chopped Italian basil leaves
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Salt to taste
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1 teaspoon sugar/brown sugar
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Chopped Italian parsley, for garnishing