INGREDIENTS
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1 small onion, diced
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1 pound of smoked sausage, sliced
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1 teaspoon of Lawry's Seasoned Salt
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2 tablespoons of olive oil
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2 tablespoons of butter
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2 cups of extra long grain rice, uncooked
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4 cups of low sodium chicken broth
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2 cups water
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1 pound of peeled and deveined uncooked shrimp
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Black pepper to taste