"Dinner is ready in 30 minutes - from the fridge to the table - with this one-pot sausage penne pasta!..."
INGREDIENTS
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1 lb ground italian pork sausage
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1 medium onion, roughly chopped
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2 green peppers, roughly chopped
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1 12-oz box of penne pasta
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1½ cups chicken broth (or water)
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1 24-oz jar of Ragú® Chunky Tomato Garlic & Onion Sauce
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salt and pepper to taste
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grated parmesan cheese for topping (optional)