"An easy and delicious dinner: ONE POT sausage, cabbage, and potatoes. Simple, healthy, and packed with amazing flavors. Sure to be a huge hit!..."
INGREDIENTS
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1-2 tablespoons olive oil, (optional)
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1 pound (16 ounces) smoked sausage (we use Turkey sausage as a healthier option), (coined)
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5 slices center cut bacon
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1 shallot, (diced)
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2 cloves garlic, (minced)
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1/2 tablespoon EACH: dried basil, dried oregano leaves, garlic powder
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1/2 teaspoon EACH onion powder, dried thyme
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Optional: 1/4 teaspoon red pepper flakes
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1 and 1/2 cups chicken stock, (separated*)
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1 medium cabbage, (quartered and cut into 1/2-inch pieces)
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8 ounces baby carrots, (halved)
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1 and 1/2 pounds baby red potatoes, (quartered)
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Fine sea salt and freshly cracked pepper
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Parmesan cheese OR dijonaise (see below)
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1/4 cup fresh flat leaf parsley, (finely chopped)
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1/3 cup whole grain dijon mustard
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3 tablespoons mayonnaise
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1 tablespoon freshly squeezed lemon juice