One-Pot Sausage and Shrimp Jambalaya

Name: One-Pot Sausage and Shrimp Jambalaya
Ingredients: 2 tablespoons vegetable or olive oil; 1 pound cajun or andouille sausage, sliced into 1/4-inch rounds; 1 large onion, diced; 1 large bell pepper, seeded and diced; 2 ribs celery, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 (15-ounce) can Red Gold Crushed Tomatoes; 1 (14.5-ounce) can Red Gold Diced Tomatoes; 1 teaspoon Creole seasoning (or more); 2 cups parboiled or converted rice; sliced green onions for garnish, optional; 1 pound large shimp, peeled and deveined

"This post is sponsored by my friends at Red Gold Tomatoes, but all opinions expressed are my own – just as always. Thanks for supporting the brands that support me and my family. When Mardi..."

INGREDIENTS

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2 tablespoons vegetable or olive oil

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1 pound cajun or andouille sausage, sliced into 1/4-inch rounds

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1 large onion, diced

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1 large bell pepper, seeded and diced

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2 ribs celery, diced

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3 cloves garlic, minced

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4 cups chicken broth

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1 (15-ounce) can Red Gold Crushed Tomatoes

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1 (14.5-ounce) can Red Gold Diced Tomatoes

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1 teaspoon Creole seasoning (or more)

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2 cups parboiled or converted rice

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sliced green onions for garnish, optional

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1 pound large shimp, peeled and deveined

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