"One-Pot Sausage and Red Rice – An easy creole recipe with only a few ingredients. It’s a delicious twist on Jambalaya! This One-Pot Sausage and Red Rice came about from a family favori…..."
INGREDIENTS
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1 pound smoked pork sausage
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1 onion, chopped
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1 small green bell pepper, chopped
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1 tsp creole seasoning
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2 8 oz cans of tomato sauce
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1½ cups water
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2 cups medium-grain rice