One Pot Roasted Rosemary Chicken with Fall Vegetables

Name: One Pot Roasted Rosemary Chicken with Fall Vegetables
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 4-6 thighs, skin and bone on Foster Farms Simply Raised (without antibiotics); 1 tablespoon fresh rosemary, minced; Kosher salt; Freshly cracked black pepper; 3 cloves garlic, minced; 1 pound Brussels Sprouts, trimmed; 2 pounds sweet potatoes, peeled and cut into 1” chunks

One Pot Roasted Rosemary Chicken with Fall Vegetables was pinched from <a href="http://dinnerthendessert.com/one-pot-roasted-rosemary-chicken-with-fall-vegetables/" target="_blank">dinnerthendessert.com.</a>

"Made in one skillet, this One Pot Roasted Rosemary Chicken with Fall Vegetables is full of flavor even though it only has seven ingredients, TOTAL. Yes, seven ingredients for the whole meal, and only one pan to get dirty. This is the perfect meal to make on a school night when you’re looking for something healthy, hearty and well balanced...."

INGREDIENTS

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4-6 thighs, skin and bone on Foster Farms Simply Raised (without antibiotics)

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1 tablespoon fresh rosemary, minced

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Kosher salt

•

Freshly cracked black pepper

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3 cloves garlic, minced

•

1 pound Brussels Sprouts, trimmed

•

2 pounds sweet potatoes, peeled and cut into 1” chunks

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