INGREDIENTS
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1 lb ground Italian sausage
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4 cloves garlic, finely chopped
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1 tablespoon olive oil
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1 (16 oz) jar roasted red peppers
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1 1/2 cups milk, plus 1/4 cup for the sauce
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1 1/2 cups chicken broth, plus 1/4 cup for the sauce
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Salt and pepper, to taste
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12 oz pasta of your choice
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3 handfuls fresh spinach
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8 oz cream cheese (reduced fat is fine)
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1/2 cup grated parmesan