One Pot Roasted Red Pepper Pasta

Name: One Pot Roasted Red Pepper Pasta
Ingredients: 500 g Pasta; 1 litre Chicken Stock; 5 cloves Garlic (crushed); 1 Onion (chopped); 1 200g jar Roasted Red Peppers (chopped); 1 400g tin Chopped Tomatoes; 1 tsp Dried Italian Mixed Herbs; 1/2 tsp Chilli Flakes; 200 g Cream Cheese; 50 ml Double Cream ((optional)); Black Pepper; Fresh Basil Leaves (sliced)

"This one pot roasted red pepper pasta comes together in 20 minutes and is full of comforting cream cheese and the smoky flavour of the red peppers...."

INGREDIENTS

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500 g Pasta

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1 litre Chicken Stock

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5 cloves Garlic (crushed)

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1 Onion (chopped)

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1 200g jar Roasted Red Peppers (chopped)

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1 400g tin Chopped Tomatoes

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1 tsp Dried Italian Mixed Herbs

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1/2 tsp Chilli Flakes

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200 g Cream Cheese

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50 ml Double Cream ((optional))

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Black Pepper

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Fresh Basil Leaves (sliced)

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