One-Pot Rigatoni with Spicy Tomato Sauce

Name: One-Pot Rigatoni with Spicy Tomato Sauce
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 cup sliced red onion; 8 oz sliced shiitake mushrooms; 3 cloves garlic, sliced; 4 tablespoons spicy harissa; 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 4 cups water; 16 oz uncooked rigatoni pasta; 1/4 cup kalamata olives, chopped; 1 cup shredded fresh basil leaves; 1/2 cup shredded Parmesan cheese

One-Pot Rigatoni with Spicy Tomato Sauce was pinched from <a href="http://www.tablespoon.com/recipes/one-pot-rigatoni-with-spicy-tomato-sauce/a74087d7-c6ed-43f7-a41b-b180a8546afb" target="_blank">www.tablespoon.com.</a>

"This one-pot version of the spicy Italian classic cooks the pasta in the sauce with shiitake mushrooms for even more earthy, delicious flavor...."

INGREDIENTS

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1 tablespoon olive oil

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1 cup sliced red onion

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8 oz sliced shiitake mushrooms

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3 cloves garlic, sliced

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4 tablespoons spicy harissa

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1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

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4 cups water

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16 oz uncooked rigatoni pasta

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1/4 cup kalamata olives, chopped

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1 cup shredded fresh basil leaves

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1/2 cup shredded Parmesan cheese

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