One-Pot Red Beans and Rice - Southern Bite

Name: One-Pot Red Beans and Rice - Southern Bite
Ingredients: 1 tablespoon vegetable oil; 1 pound cajun smoked sausage, andouille, or other smoked sausage, sliced into 1/2-inch pieces; 1 onion, chopped; 1 green pepper, seeded and chopped; 1 rib celery, chopped; 2 cloves garlic, minced; 2 1/2 cups chicken broth; 2 (15.5-ounce) cans red beans (or red kidney beans), drained and rinsed; 2 cups instant rice; creole seasoning

"Things are about to get crazy around these parts! It’s hard to believe that the near 18 month journey is about to culminate in the release of my first cookbook. I’ve seen the finished product and it is absolutely gorgeous. I couldn’t be happier with it. Honestly. The photography (from by my dear friend Kim...VIEW RECIPE..."

INGREDIENTS

•

1 tablespoon vegetable oil

•

1 pound cajun smoked sausage, andouille, or other smoked sausage, sliced into 1/2-inch pieces

•

1 onion, chopped

•

1 green pepper, seeded and chopped

•

1 rib celery, chopped

•

2 cloves garlic, minced

•

2 1/2 cups chicken broth

•

2 (15.5-ounce) cans red beans (or red kidney beans), drained and rinsed

•

2 cups instant rice

•

creole seasoning

Go To Recipe

review

►