"One pot. Thirty minutes. Classic flavor...."
INGREDIENTS
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2 tablespoons olive oil
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1 lb andouille or smoked sausage, sliced
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1 small onion, chopped
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1 green bell pepper, chopped
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2 ribs celery, chopped
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3 cloves garlic, minced
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1 teaspoon Cajun seasoning
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2 cups chicken broth
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2 (15.5 oz) cans red beans, drained and rinsed
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1 cup long-grain white rice
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Kosher salt and freshly ground black pepper, to taste