One Pot Quinoa with Butternut Squash - From My Bowl

Name: One Pot Quinoa with Butternut Squash - From My Bowl
Ingredients: 1 tablespoon extra virgin olive oil; 1 sprig fresh rosemary* (or 2 tsp dried); 2-3 cloves garlic, minced; 1 small butternut squash, peeled and finely chopped; about 3 cups or 380 g; 1 cup (185 g) dry quinoa; 2 cups (470 ml) vegetable broth (store-bought or homemade); 2 15.5 ounce (440 g) cans garbanzo beans, drained and rinsed; Salt & pepper, to taste; Optional: Tahini Dressing and/or greens, for serving

"This One Pot Butternut Squash Quinoa is a cozy, flavorful meal that’s budget-friendly and easy to make. Vegan, Gluten-Free, & made with only 7 ingredients!..."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 sprig fresh rosemary* (or 2 tsp dried)

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2-3 cloves garlic, minced

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1 small butternut squash, peeled and finely chopped; about 3 cups or 380 g

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1 cup (185 g) dry quinoa

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2 cups (470 ml) vegetable broth (store-bought or homemade)

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2 15.5 ounce (440 g) cans garbanzo beans, drained and rinsed

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Salt & pepper, to taste

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Optional: Tahini Dressing and/or greens, for serving

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