""Years ago, one of my teenage daughters saw this recipe in a magazine and wanted to try it," recalls Doris Shoemaker of Dakota, Illinois. "It became a family favorite." TIP: "Serve it with bread and a lettuce salad, she says...."
INGREDIENTS
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4 bone-in pork loin chops (6 ounces each)
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1/4 cup all-purpose flour
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6 small potatoes, quartered
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1 cup fresh baby carrots
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1/2 cup water
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon dried oregano
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1 can (10-3/4 ounces) condensed tomato soup, undiluted