INGREDIENTS
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4 pork chops (about 1 pound)
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1 can tomato soup
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1/2 cup water
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon caraway seeds or oregano (optional)
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6-8 small whole potatoes or 3 medium, quartered
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4 small carrots, split lengthwise and cut into 2 inch pieces
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