"Russets potatoes and chunks of carrots and onion are cooked stovetop in a tomato-based sauce with seasoned pork chops or pork steaks, for an easy one pot meal...."
INGREDIENTS
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 teaspoon Creole or Cajun seasoning
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1/4 teaspoon garlic powder
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1/2 T cooking oil (vegetable, canola, olive) cooking oil (vegetable, canola, olive)
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4 to 6 bone-in pork chops or pork steaks cut into serving size pieces
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3 medium russet potatoes, peeled & chunked
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4 small carrots, halved & cut into 1" pieces
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1 cup sweet onion, quartered & sliced
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2 t Italian seasoning
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1 (10-3/4 ounce) can condensed tomato soup
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1/2 soup can water
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2 t Worcestershire sauce
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1/2 teaspoon hot sauce