"All of your favorite pizza flavors come together with quinoa in one pot for a delicious and protein-packed dinner...."
INGREDIENTS
•
1 lb bulk spicy Italian pork sausage
•
2 tablespoons olive oil
•
1 red onion, thinly sliced (about 2 cups)
•
1 green bell pepper, cut into thin strips (about 1 cup)
•
8 oz sliced fresh mushrooms
•
1 1/2 teaspoons salt
•
1 teaspoon Italian seasoning
•
1 package (12 oz) uncooked quinoa, rinsed (2 cups)
•
4 cups milk
•
2 cups shredded mozzarella cheese (8 oz)
•
2 cups cherry tomatoes (10 1/2 oz), quartered
•
1/2 cup thinly sliced fresh basil leaves (from 1-oz package)
•
Parmesan cheese, if desired