ONE POT Philly Cheesesteak Soup
INGREDIENTS
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◾1 1/2 lbs. sirloin steak - chopped into bite size pieces
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◾1 teaspoon salt
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◾1/2 teaspoon pepper
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◾olive oil
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◾2 tablespoons butter
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◾1/2 large onion, chopped
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◾2 carrots, thinly sliced
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◾8 oz. mushrooms, sliced
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◾1 green pepper, chopped
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◾1 poblano pepper, diced
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◾4-6 garlic cloves, minced
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◾1/3 cup flour
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◾4 cups low sodium chicken broth
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◾1 (10.5 oz.) can beef consommé **
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◾2 tablespoons cornstarch
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◾1 teaspoon dried parsley
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◾1/2 tsp EACH dried oregano, paprika, ground cumin
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ADD LATER
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◾1 cup shredded sharp cheddar cheese
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◾1 cup shredded provolone cheese
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◾1/4 cup freshly grated Parmesan cheese
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Bread
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◾1 cheese baguette - cut into 1/2-inch cubes
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◾3 tablespoons olive oil
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Garnish (optional)
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◾fresh parsley
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◾shredded sharp cheddar cheese
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◾shredded provolone cheese
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◾freshly grated Parmesan cheese
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