One Pot Pepper Jack Chicken Fajita and Rice Soup
INGREDIENTS
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2 Tablespoons olive oil
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1 Tablespoon butter
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2 chicken breasts (1 pound), thinly sliced
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1/2 large onion, thinly sliced
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1 small red bell pepper, thinly sliced
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1 small orange bell pepper, thinly sliced
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1 small yellow bell pepper, thinly sliced
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4-6 cloves garlic, minced
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2 Tablespoons flour
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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2 teaspoons chicken bouillon (powder)
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon dried oregano
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3/4 cup uncooked long grain white rice
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1 15 oz. can black beans, rinsed and drained
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1 4 oz. can mild green chilies
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1 14 oz. can crushed tomatoes
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4 14.5 oz. cans low sodium chicken broth
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2 Tablespoons cornstarch
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1 cup freshly grated Pepper Jack cheese, or more to taste
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Garnish
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Tortilla chips/strips
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Fresh cilantro
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Sour cream
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Avocado
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tomatoes
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Hot sauce to taste
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