"If you crave lots of flavor without having to put in a lot of time (or do a lot of dishes!), then you've got to make our creamy, One-Pot Penne. It's a change-of-pace dinner that the whole family will go to town on, and it's ready in no time. ..."
INGREDIENTS
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1 pound penne pasta
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2 (10-3/4-ounce) cans condensed cream of celery soup
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1/2 cup milk
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2 tomatoes, chopped
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1 (3-ounce) package sliced pepperoni, each slice cut in half
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1 1/2 teaspoons garlic powder
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1/2 teaspoon dried thyme
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1/2 teaspoon onion powder