One-Pot Penne

"If you crave lots of flavor without having to put in a lot of time (or do a lot of dishes!), then you've got to make our creamy, One-Pot Penne. It's a change-of-pace dinner that the whole family will go to town on, and it's ready in no time. ..."

INGREDIENTS
1 pound penne pasta
2 (10-3/4-ounce) cans condensed cream of celery soup
1/2 cup milk
2 tomatoes, chopped
1 (3-ounce) package sliced pepperoni, each slice cut in half
1 1/2 teaspoons garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
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