INGREDIENTS
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1 pound lean ground beef
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1 teaspoon vegetable oil
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1 small onion, diced
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1 (8-ounce) package sliced fresh mushrooms
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2 cloves garlic, minced
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2 (26-ounce) jars tomato-basil pasta sauce
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1 cup water
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1 tablespoon dried Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 (20-ounce) package refrigerated four-cheese ravioli
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1 cup (4 ounces) shredded mozzarella cheese