One-Pot Pasta Puttanesca

Name: One-Pot Pasta Puttanesca
Ingredients: 12 oz cherry tomatoes, halved; 1/2 cup pitted Castelvetrano olives; 1/2 cup fresh parsley leaves, chopped, plus more for serving; 2 cloves garlic, thinly sliced; 1/4 teaspoon red chili flake; 4 1/2 cups water; 12 oz dry linguine pasta; 1/4 cup capers; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste

"A fifteen minute meal with one dish to wash!..."

INGREDIENTS

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12 oz cherry tomatoes, halved

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1/2 cup pitted Castelvetrano olives

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1/2 cup fresh parsley leaves, chopped, plus more for serving

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2 cloves garlic, thinly sliced

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1/4 teaspoon red chili flake

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4 1/2 cups water

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12 oz dry linguine pasta

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1/4 cup capers

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2 tablespoons olive oil

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Kosher salt and freshly ground black pepper, to taste

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