One-Pot Pasta Primavera with Summer Veggies & Ricotta - Camille Styles

Name: One-Pot Pasta Primavera with Summer Veggies & Ricotta - Camille Styles
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, thinly sliced; 1/2 teaspoon kosher salt; 1 12-ounce box orrechiette (or other short dried pasta); 1 bunch asparagus, ends trimmed and cut into 1" pieces; 2 cups broccolini, ends trimmed and cut into 1" pieces; 1 cup frozen peas; 1 cup grape or cherry tomatoes, halved; 1/2 cup full-fat ricotta; zest and juice of 1 lemon; 1 tablespoon butter; to serve: parmesan, chopped basil, flaky salt, freshly ground black pepper

"This quick and easy pasta primavera features summer's best ingredients, plus ricotta and orrechiette, cooked all in one pot!..."

INGREDIENTS

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1 tablespoon olive oil

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4 garlic cloves, thinly sliced

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1/2 teaspoon kosher salt

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1 12-ounce box orrechiette (or other short dried pasta)

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1 bunch asparagus, ends trimmed and cut into 1" pieces

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2 cups broccolini, ends trimmed and cut into 1" pieces

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1 cup frozen peas

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1 cup grape or cherry tomatoes, halved

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1/2 cup full-fat ricotta

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zest and juice of 1 lemon

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1 tablespoon butter

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to serve: parmesan, chopped basil, flaky salt, freshly ground black pepper

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