"Nothing says EASY like a One-Pot Pasta Primavera! The Ninja Foodi makes this recipe even easier; just chop, dump, and cook. Use whatever veggies you have in the fridge, it couldn't be simpler!..."
INGREDIENTS
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2 cups water
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1/2 Tbsp vegetable base
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8 ounces linguine
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1 red onion (chopped in large chunks)
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1 cup Green Beans (cut in half)
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1 cup cherry tomatoes (cut in half)
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1 cup Orange Pepper (1 1/2" chunks )
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1/2 tsp sea salt
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1 bulb Roasted Garlic (see post for details)
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1 cup spinach (see post for various vegetable choices)
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1/2 cup peas
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3 ounces Parmesan Cheese (about 1 cup grated)
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4 Tbsp butter ((salted) optional, but delicious! )
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freshly cracked black pepper (or red pepper flakes)