One Pot Pasta Primavera

Name: One Pot Pasta Primavera
Ingredients: 4 cups vegetable or chicken broth; 9 ounces linguine (uncooked, broken into 3-inch pieces); 1 small onion (halved and thinly sliced); 1 pound broccoli crowns (cut into large florets (about 2 cups)); 1 1/2 pounds asparagus (ends snapped off and cut into 2-inch pieces); 4 ounces slice white or baby bella mushrooms (about 1 cup); 4 large cloves garlic (minced); 1/4 teaspoon crushed red pepper flakes (more or less, to taste); 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 3/4 cup frozen peas; 1/2 cup chopped (fresh basil); 1/4 cup heavy whipping cream; 1/4 cup grated Parmesan cheese; Zest from one lemon; Fresh ground black pepper (to taste); Sun-dried tomatoes in oil (drained (about 1/2 cup)); 2 tablespoons oil (about from the sun-dried tomatoes, for drizzling); Additional Parmesan cheese for serving

"Fresh and on the table in under 30 minutes, One Pot Pasta Primavera mixes vegetables and pasta in a creamy light sauce...."

INGREDIENTS

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4 cups vegetable or chicken broth

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9 ounces linguine (uncooked, broken into 3-inch pieces)

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1 small onion (halved and thinly sliced)

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1 pound broccoli crowns (cut into large florets (about 2 cups))

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1 1/2 pounds asparagus (ends snapped off and cut into 2-inch pieces)

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4 ounces slice white or baby bella mushrooms (about 1 cup)

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4 large cloves garlic (minced)

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1/4 teaspoon crushed red pepper flakes (more or less, to taste)

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1 teaspoon sea salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons olive oil

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3/4 cup frozen peas

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1/2 cup chopped (fresh basil)

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1/4 cup heavy whipping cream

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1/4 cup grated Parmesan cheese

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Zest from one lemon

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Fresh ground black pepper (to taste)

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Sun-dried tomatoes in oil (drained (about 1/2 cup))

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2 tablespoons oil (about from the sun-dried tomatoes, for drizzling)

•

Additional Parmesan cheese for serving

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