INGREDIENTS
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4 cups broth of your choice
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10 oz uncooked linguine
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10 oz broccoli florets
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1 pound asparagus, chopped into 1-inch pieces
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1 small onion, diced
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4 cloves garlic, minced
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1/2 tsp red pepper flakes
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Salt & pepper to taste
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1 tsp olive oil
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4 oz mushrooms, sliced
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1/4 cup heavy whipping cream
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1/2 cup grated parmesan
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3 Tbsp. fresh parsley, finely chopped