One-Pot Pasta Fagiole

Name: One-Pot Pasta Fagiole
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, minced; 1 large celery stalk, diced; 1 small carrot, diced; 1 large garlic clove, minced; 1 teaspoon minced fresh sage or 1/4 teaspoon dried sage; 1/4 teaspoon salt + more to taste; 2 cups chicken broth or vegetable broth; 1/4 pound (about 1 cup) small pasta like shells, elbows, or ditalini; 1 15-ounce can cannellini beans, drained; 1 cup (8 ounces) tomato puree or crushed tomatoes; 1 tablespoon minced fresh parsley; Black pepper, for serving (optional); Grated Parmesan cheese, for serving (optional)

One-Pot Pasta Fagiole was pinched from <a href="https://www.today.com/recipes/one-pot-pasta-fagiole-t49461" target="_blank" rel="noopener">www.today.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 small yellow onion, minced

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1 large celery stalk, diced

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1 small carrot, diced

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1 large garlic clove, minced

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1 teaspoon minced fresh sage or 1/4 teaspoon dried sage

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1/4 teaspoon salt + more to taste

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2 cups chicken broth or vegetable broth

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1/4 pound (about 1 cup) small pasta like shells, elbows, or ditalini

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1 15-ounce can cannellini beans, drained

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1 cup (8 ounces) tomato puree or crushed tomatoes

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1 tablespoon minced fresh parsley

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Black pepper, for serving (optional)

•

Grated Parmesan cheese, for serving (optional)

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