One-Pot Pasta Bolognese

Name: One-Pot Pasta Bolognese
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 onions, diced (about 3 cups); 2 carrots, diced (about 1 cup); 1 teaspoon salt; 1 lb lean (at least 80%) ground beef; 1/4 cup canned Muir Glen™ organic tomato paste; 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 1 carton (32 oz) Progresso™ beef broth; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons Italian seasoning; 1 lb uncooked spaghetti; 1/2 cup shredded Parmesan cheese; 1/4 cup thinly sliced fresh basil leaves

One-Pot Pasta Bolognese was pinched from <a href="http://www.bettycrocker.com/recipes/one-pot-pasta-bolognese/ac0d82a9-6ef5-47d0-937c-f3925e68535f" target="_blank">www.bettycrocker.com.</a>

"This flavorful one-pot pasta is rich, meaty and filling--perfect for a fast weeknight dinner the whole family will enjoy...."

INGREDIENTS

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2 tablespoons olive oil

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2 onions, diced (about 3 cups)

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2 carrots, diced (about 1 cup)

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1 teaspoon salt

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1 lb lean (at least 80%) ground beef

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1/4 cup canned Muir Glen™ organic tomato paste

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1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

•

1 carton (32 oz) Progresso™ beef broth

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1/2 teaspoon crushed red pepper flakes

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2 teaspoons Italian seasoning

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1 lb uncooked spaghetti

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1/2 cup shredded Parmesan cheese

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1/4 cup thinly sliced fresh basil leaves

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