One-Pot Pasta and Vegetables

Name: One-Pot Pasta and Vegetables
Yield: 4
Ingredients: 4 tablespoons olive oil, plus more as needed; Black pepper to taste; 2 celery stalks, trimmed and chopped; 1/2 pound whole wheat cut pasta; or strands, broken into 2-inch pieces; 1 tablespoon carrot, chopped; 1/2 cup dry white wine or water; 1 onion, chopped; 4 to 5 cups vegetable stock or water; 1 tablespoon minced garlic; 6 cups chopped raw vegetables; 1 teaspoon salt, plus more to taste; 1/2 cup chopped fresh parsley

One-Pot Pasta and Vegetables was pinched from <a href="http://www.ivillage.com/one-pot-pasta-and-vegetables/3-r-534207" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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4 tablespoons olive oil, plus more as needed

•

Black pepper to taste

•

2 celery stalks, trimmed and chopped

•

1/2 pound whole wheat cut pasta; or strands, broken into 2-inch pieces

•

1 tablespoon carrot, chopped

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1/2 cup dry white wine or water

•

1 onion, chopped

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4 to 5 cups vegetable stock or water

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1 tablespoon minced garlic

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6 cups chopped raw vegetables

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1 teaspoon salt, plus more to taste

•

1/2 cup chopped fresh parsley

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