One-Pot Pasta

Name: One-Pot Pasta
Ingredients: 3 tablespoons olive oil; 1 small onion; 4 to 6 cloves garlic; 1 bunch kale; 2 sprigs basil; 3 1/2 cups small tomatoes; 28 ounces canned, no-salt-added tomatoes with their juices; 1 pound whole-grain or whole-wheat fusilli or other shaped pasta; Kosher salt; 4 cups water, or more as needed; 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving; Crushed red pepper flakes (optional)

"This is a fun way to feed, say, a distracted band of graduate students deep in finals week...."

INGREDIENTS

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3 tablespoons olive oil

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1 small onion

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4 to 6 cloves garlic

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1 bunch kale

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2 sprigs basil

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3 1/2 cups small tomatoes

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28 ounces canned, no-salt-added tomatoes with their juices

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1 pound whole-grain or whole-wheat fusilli or other shaped pasta

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Kosher salt

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4 cups water, or more as needed

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1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

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Crushed red pepper flakes (optional)

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