One-Pot Parmesan Chicken Ziti with Artichokes and Spinach

Name: One-Pot Parmesan Chicken Ziti with Artichokes and Spinach
Yield: 6
Ingredients: 4 cups water; 2 cans (12 oz each) evaporated milk; 1 teaspoon salt; 2 cloves garlic, finely chopped; 1 lb uncooked ziti pasta; 2 teaspoons cornstarch; 2 cups shredded deli rotisserie chicken; 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped; 10 oz shredded Parmesan cheese (about 2 1/2 cups); Juice of 2 medium lemons (about 2/3 cup); 2 tablespoons butter; 4 cups baby spinach (5-oz package); 1/2 teaspoon pepper, if desired

One-Pot Parmesan Chicken Ziti with Artichokes and Spinach was pinched from <a href="http://www.bettycrocker.com/recipes/one-pot-parmesan-chicken-ziti-with-artichokes-and-spinach/4b544c97-673a-454d-8855-5be773d28745" target="_blank">www.bettycrocker.com.</a>

"Creamy mac and cheese grows up with baby spinach, artichokes and Parmesan in this edgy version of everyone's favorite one-pot wonder...."

INGREDIENTS

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4 cups water

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2 cans (12 oz each) evaporated milk

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1 teaspoon salt

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2 cloves garlic, finely chopped

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1 lb uncooked ziti pasta

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2 teaspoons cornstarch

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2 cups shredded deli rotisserie chicken

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1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped

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10 oz shredded Parmesan cheese (about 2 1/2 cups)

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Juice of 2 medium lemons (about 2/3 cup)

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2 tablespoons butter

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4 cups baby spinach (5-oz package)

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1/2 teaspoon pepper, if desired

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