One-Pot Parmesan Chicken Ziti with Artichokes and Spinach
INGREDIENTS
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4 cups water
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2 cans (12 oz each) evaporated milk
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1 teaspoon salt
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2 cloves garlic, finely chopped
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1 lb uncooked ziti pasta
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2 teaspoons cornstarch
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2 cups shredded deli rotisserie chicken
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1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
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6 oz shredded Parmesan cheese (about 1½ cups)
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Juice of 2 medium lemons (about ? cup)
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2 tablespoons butter
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4 cups baby spinach (5-oz package)
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½ teaspoon pepper, if desired
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