One-Pot Pad Thai
INGREDIENTS
•
1 carrot, julienned
•
1 red bell pepper, julienned
•
3 scallions, sliced
•
4 cloves garlic, minced
•
2 teaspoons minced fresh ginger
•
1 cup roasted peanuts, chopped, plus more for garnish
•
4 cups vegetable broth
•
2 tablespoons soy sauce
•
2 tablespoons fish sauce
•
1 tablespoon brown sugar
•
1/2 teaspoon red pepper flakes
•
12 ounces linguine
•
1/2 pound peeled and deveined medium or large shrimp
•
1 cup cilantro, finely chopped, plus more for garnish
•
Juice of 1 lime
•
Salt
•
Mung bean sprouts, for garnish
•
Lime wedges, for serving
Comments & Reviews
Just A Pinch Sweepstakes