One Pot Pad Thai

Name: One Pot Pad Thai
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 tablespoons fresh lime juice (mixed with 1 1/2 tsp brown sugar); 2 tablespoons honey; 1 tablespoon fish sauce; 2 teaspoons rice vinegar; 1 tablespoon vegetable oil; 1/4 teaspoons red pepper flakes; 3 tablespoons vegetable oil (, divided); 8-12 shrimp (, peeled, deveined); salt and pepper (, to taste); 4 oz. (115g) wide rice noodles; 3 green onions (, thinly sliced); 2 cloves garlic (, minced); 2 large eggs (, beaten); 1/2 lb (225g) thinly sliced napa cabbage; 3/4 cup (40g) bean sprouts; 1/2 cup (70g) roasted peanuts (, chopped); 3 tablespoons minced fresh cilantro; 1 lime ((1/2 for juice, 1/2 for wedges))

One Pot Pad Thai was pinched from <a href="https://yummyaddiction.com/one-pot-pad-thai/" target="_blank" rel="noopener">yummyaddiction.com.</a>

"This better-than-takeout One Pot Pad Thai makes a great weeknight dinner. It's easy to make and creates no mess in the kitchen!..."

INGREDIENTS

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1 1/2 tablespoons fresh lime juice (mixed with 1 1/2 tsp brown sugar)

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2 tablespoons honey

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1 tablespoon fish sauce

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2 teaspoons rice vinegar

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1 tablespoon vegetable oil

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1/4 teaspoons red pepper flakes

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3 tablespoons vegetable oil (, divided)

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8-12 shrimp (, peeled, deveined)

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salt and pepper (, to taste)

•

4 oz. (115g) wide rice noodles

•

3 green onions (, thinly sliced)

•

2 cloves garlic (, minced)

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2 large eggs (, beaten)

•

1/2 lb (225g) thinly sliced napa cabbage

•

3/4 cup (40g) bean sprouts

•

1/2 cup (70g) roasted peanuts (, chopped)

•

3 tablespoons minced fresh cilantro

•

1 lime ((1/2 for juice, 1/2 for wedges))

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