INGREDIENTS
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2.5 Lbs whole young chicken (we use 5280 meat)
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1/4 cup olive oil
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1 orange and juice in it
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1/8 cup honey
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1 tsp garlic (minced)
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1/2 tbsp balsamic vinegar
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1/4 tsp onion salt or sea salt
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1 tbsp lemon juice
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dash of sea salt and black pepper (for after cooked)