"Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?..."
INGREDIENTS
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12 ouncesfettuccine
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1 (14-ounce) can quartered artichoke hearts
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8 ounces cremini mushrooms, thinly sliced
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1 large onion, thinly sliced
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2 cloves garlic, thinly sliced
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1/2 teaspoon dried basil
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1/4 teaspoon dried thyme
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1/4 teaspoon crushed red pepper flakes, optional
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Kosher salt and freshly ground black pepper, to taste
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2 cups baby spinach
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1 cup freshly grated Parmesan
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2tablespoons unsalted butter