"Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!..."
INGREDIENTS
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 onion, diced
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1 pound cremini mushrooms, thinly sliced
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2 teaspoons Worcestershire sauce
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1/2 teaspoon dried thyme
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Kosher salt and freshly ground black pepper, to taste
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3/4 cup brown rice
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1 1/2 cups vegetable broth
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2 tablespoons unsalted butter
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2 tablespoons chopped fresh chives