INGREDIENTS
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6 tablespoons unsalted butter
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8 ounces mixed mushrooms (cremini, shiitake, oyster)
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4 ounces cremini mushrooms
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4 garlic cloves, minced
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8 ounces whole wheat gemilli pasta (or a similar shape)
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1 bunch of swiss chard, removed from stems and torn
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3 1/2 cups low-sodium vegetable or chicken stock
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup freshly grated parmesan cheese